1 package pasta cooked and drained (spiral, bowtie or penne)
1 jar Bertolli Tomatoe Basil spagetti sauce
2-3 cups cooked and chopped chicken
1 fresh diced tomatoes
some fresh broccoli
1/4 cup chopped onion
some fresh mushrooms diced
garlic (2-3 tsp)
Half package pepporoni cut up into fourths
Heat up some olive oil and garlic, add onions and sautee. Add cut up chicken, then mushrooms, broccoli, diced tomatoes, add pepporoni, add spagetti sauce, when heated through stir in cooked pasta. Serve with french bread and salad.
