*note start your raisins ahead of time, you need to soak them for an hour in the egg and vanilla mixture
3 eggs
1 tsp vanilla
1 cup raisins (soak for 1 hour in the vanilla and egg—very important!)
1 cup brown sugar
1 cup white sugar
1 cup butter (I use olive or grapeseed or canola oil)
2 1/2 cup flour
2 tsp baking soda
1 tsp salt
2 cups oats
2 tsp cinnamon
3/4 cup chopped pecans (optional)
Beat eggs and vanilla; add raisins. Blend sugars and butter, then mix in rest of ingredients. Combine all ingredients. Drop by teaspoon onto ungreased baking sheet. Bake 10-12 minutes at 350 degrees
