I promised my kids and their friends that I would make them chocolate chip cookies today and then realized I was all out of eggs!:( I found this recipe and I am so excited because they are surprisingly great!
3/4 C. sugar
1/2 C. butter, softened (I used palm oil shortening from Whole Foods)
1/2 C. oil (I used grape seed oil)
3 Tbs. water
2 tsp. vanilla
2 1/4 C. flour
1 tsp. baking soda
1 tsp. salt
1-1 1/2 C. chocolate chips
preheat oven to 375.
stir together 1st 5 ingredients,mix well
Add flour,baking soda,salt& chips
bake 8 to 10 minutes or until brown along the edges
(I didn't even feel guilty letting them eat the dough!!)
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Tuesday, November 10, 2009
Sunday, May 10, 2009
World's Best Oatmeal Raisin Cookies
*note start your raisins ahead of time, you need to soak them for an hour in the egg and vanilla mixture
3 eggs
1 tsp vanilla
1 cup raisins (soak for 1 hour in the vanilla and egg—very important!)
1 cup brown sugar
1 cup white sugar
1 cup butter (I use olive or grapeseed or canola oil)
2 1/2 cup flour
2 tsp baking soda
1 tsp salt
2 cups oats
2 tsp cinnamon
3/4 cup chopped pecans (optional)
Beat eggs and vanilla; add raisins. Blend sugars and butter, then mix in rest of ingredients. Combine all ingredients. Drop by teaspoon onto ungreased baking sheet. Bake 10-12 minutes at 350 degrees
3 eggs
1 tsp vanilla
1 cup raisins (soak for 1 hour in the vanilla and egg—very important!)
1 cup brown sugar
1 cup white sugar
1 cup butter (I use olive or grapeseed or canola oil)
2 1/2 cup flour
2 tsp baking soda
1 tsp salt
2 cups oats
2 tsp cinnamon
3/4 cup chopped pecans (optional)
Beat eggs and vanilla; add raisins. Blend sugars and butter, then mix in rest of ingredients. Combine all ingredients. Drop by teaspoon onto ungreased baking sheet. Bake 10-12 minutes at 350 degrees
Monday, January 26, 2009
Word’s Best Chocolate Chip Cookies
2 cups flour
½ tsp baking soda
½ tsp salt
¾ cup olive oil
1 cup packed brown sugar
½ cup white sugar
1 tbs vanilla extract
1 egg
1 egg yolk
1 1/4 cup chocolate chips
1/2 Large Almond toffe Symphony bar crushed (optional)
1 cup chopped walnuts or pecans (optional)
Preheat oven to 325, spray cookie sheets with nonstick cooking spray
Sift together flour, baking soda, and salt and set aside. In bowl cream olive oil, brown and white sugar until blended. Beat in vanilla, egg and 3gg yolk until light and creamy. Mix in sifted ingredients just until blended. Stir in chocolate chips and bar, and nuts by hand. Drop by tablespoon onto cookie sheet and bake 12-15 minutes.
Variation: Drop dough ¼ cup at a time onto cookie sheets (cookies should be 3 inches apart)Bake for 15-17 minutes.
½ tsp baking soda
½ tsp salt
¾ cup olive oil
1 cup packed brown sugar
½ cup white sugar
1 tbs vanilla extract
1 egg
1 egg yolk
1 1/4 cup chocolate chips
1/2 Large Almond toffe Symphony bar crushed (optional)
1 cup chopped walnuts or pecans (optional)
Preheat oven to 325, spray cookie sheets with nonstick cooking spray
Sift together flour, baking soda, and salt and set aside. In bowl cream olive oil, brown and white sugar until blended. Beat in vanilla, egg and 3gg yolk until light and creamy. Mix in sifted ingredients just until blended. Stir in chocolate chips and bar, and nuts by hand. Drop by tablespoon onto cookie sheet and bake 12-15 minutes.
Variation: Drop dough ¼ cup at a time onto cookie sheets (cookies should be 3 inches apart)Bake for 15-17 minutes.
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