5-6 boneless skinless chicken breasts
2 cloves garlic chopped
1/2 tsp dried oregano
1 cup grape tomatoes sliced in half
1/2 cup chicken broth
3/4 cup kalamata olives
3/4 cup feta cheese crumbles
salt & pepper
Place frozen chicken in casserole dish with broth. Season chicken with salt, pepper, oregano, and garlic. Spread tomatoes on top and around chicken. Bake at 350 for about 40-45 min. The last 15 minutes of baking time top the chicken with the olives and feta. Serve over white rice with a green salad.
adapted from Racheal Ray's "Praise the Braise Chicken with feta and Tomato"
