1/4 cup butter
1 bag large marshmallows
3/4 cup peanut butter
5-6 cups rice crispies
1 bag semi-sweet chocolate chips
Put cereal in large bowl. Grease 9x13 pan
melt butter in sauce pan on low heat. Add marshmallows and stir until completely melted.
Add peanut butter stir until combined then remove from heat
Pour marshmallow mixture over cereal and quickly stir until coated.
Spray wax paper with cooking spray and press mixture into 9x13 pan.
Pour chips into microwave-safe bowl and microwave for 30 seconds, stir, heat for 30 seconds, stir, repeat until melted through then spread on top of rice krispies. Put pan in fridge until chocolate has cooled. Cut into squares, enjoy!
