Greek Chicken

5-6 boneless skinless chicken breasts
2 cloves garlic chopped
1/2 tsp dried oregano
1 cup grape tomatoes sliced in half
1/2 cup chicken broth
3/4 cup kalamata olives
3/4 cup feta cheese crumbles
salt & pepper

Place frozen chicken in casserole dish with broth. Season chicken with salt, pepper, oregano, and garlic. Spread tomatoes on top and around chicken. Bake at 350 for about 40-45 min. The last 15 minutes of baking time top the chicken with the olives and feta. Serve over white rice with a green salad.
adapted from Racheal Ray's "Praise the Braise Chicken with feta and Tomato"

Chicken Cavatini

1 package pasta cooked and drained (spiral, bowtie or penne)
1 jar Bertolli Tomatoe Basil spagetti sauce
2-3 cups cooked and chopped chicken
1 fresh diced tomatoes
some fresh broccoli
1/4 cup chopped onion
some fresh mushrooms diced
garlic (2-3 tsp)
Half package pepporoni cut up into fourths

Heat up some olive oil and garlic, add onions and sautee. Add cut up chicken, then mushrooms, broccoli, diced tomatoes, add pepporoni, add spagetti sauce, when heated through stir in cooked pasta. Serve with french bread and salad.

Black Bean Chicken burritos

3 cups cooked chicken
4 cans black beans rinsed and drained
1 cup salsa*
In skillet heat chicken and salsa, add beans. Simmer and stir occasionally until heated through. Serve on tortillas, with fresh tomatoes, shredded lettuce and tortilla chips.

*check ingredients to make sure there is no citric acid