Monday, January 26, 2009

French Bread

Mix in bowl:
3 cups flour
2 tbs sugar
2 tbs yeast
1 tbs salt
Add 2 ½ cups Hot tap water and mix well.
Add 1/3 cup olive oil and mix well.
Add 3 more cups flour-- do not stir or mix.
Cover, stir every 10 minutes for 2 minutes for the duration of 50 minutes. Roll out and let rise 30 minutes. Bake loafs on cookie sheet for 30 minutes at 350.