Saturday, February 20, 2010

Honey Whole Wheat Bread

In kitchenaid mixer bowl Mix:
3 1/2 cups whole wheat flour
2 1/2 cups hot tap water

In small bowl mix and let rise 5 minutes:
1/4 cup warm water
1 tbs. yeast
1 tsp sugar

In another small bowl mix:
1/3 cup olive oil
1/3 cup honey
1 tbs salt


Add the honey mixture to the flour mixture in the kitchenaid bowl. Add the yeast mixture and mix well. Add 3-4 cups more flour and knead for 10 minutes with dough hook. Split into 2 sections. Flatten each section and roll into loaves. Let rise 1 hour then bake at 350 for 40 minutes.