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Bittles Box
Saturday, February 20, 2010
corn bread
1 cup flour
1 cup corn meal
2/3 cup sugar (I will probably use 1/2 next time)
1 tsp salt
3 1/2 tsp baking powder
1 egg
1 cup rice milk
1/3 cup oil
Mix and bake in 9 inch round at 400 for 20 minutes
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